Our Chef says:
Kitchen is not only to eating. It is much, much more. Cooking is poetry.
The famous Cacio e Pepe, the Amatriciana, the Carbonara, the Saltimbocca alla Romana and many other things .............
- 1 appetizer
- 1 first
- 1 second
- 2 side dishes (hot / cold)
- fruit and sweet - water and wine included
EVERYTHING FOR € 18.00 PER PERSON AND € 13.00 FOR CHILDREN UNDER 11 YEARS
HALF BOARD service (dinner)
only for groups (minimum 15 people) also lunch
Along with pasta alla carbonara,
pasta cacio e pepe is another of the traditional specialties of Roman cuisine.
It is a very traditional and ancient recipe, but only true Romans can cook it.
A good dish of properly seasoned pasta
it is a poem.
It is a refined, subtle art.
It is therefore not surprising that this food has crossed its own path with that of poets and writers.